When Paul and I visited San Francisco in 2008 we were astounded by the superlative food culture; we toured Ghiradelli chocolate, devoured Boudin Bread’s sourdough, explored pristine and expansive farmers markets where we bought local cheese and…
This is one of those non-recipes that is so wonderful to have in your repertoire, a perfect match for a pasta dinner or to round out a simple meal of soup.…
The pleasure of dipping pita triangles or crunchy vegetables into a bowl of garlicky hummus goes back to the days when myself and my harum-scarum brothers and sisters sat around…
Eastside Epicurean 
