These are really a maxxed-out version of quesadillas, hearty enough for a main course. The first time we ate these it was a sweltering summer evening. We were just getting to know…
The first time I ate this moist and savory quiche–I actually am not sure why it’s call it a quiche since there is absolutely no pastry involved, and it’s not a frittata,…
Along with the advent of warmth here in western New York comes the blessing of brand-new, buzzing-fresh bundles of produce from our CSA share. The green nourishment our bodies crave…
Eastside Epicurean 