Eastside Epicurean

Adventures with Whole Foods and Evolving Opinions

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23 Jul

Broccoli Salad, a Crunchy and Tangy Version

When you can get vividly fresh broccoli, in season, no more than hours after being picked, make the most of it! Most of the time broccoli doesn’t live up to…

22 Jul

Hummus, a Garbanzo Bean, Lemon and Tahini Dip

The pleasure of dipping pita triangles or crunchy vegetables into a bowl of garlicky hummus goes back to the days when myself and my harum-scarum brothers and sisters sat around…

15 Jul

Black Beans and Planning Ahead

Lately I have been losing my taste for canned beans.  Although I am definitely not above using them, especially when it comes to making a fast bowl of hummus with chickpeas, I…

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