On the picture of this mouth-watering gratin, my sister described, “It tastes of butter, cream, and gold!” I found this recipe through our excellent supermarket, Wegmans. It was tucked into the holiday…
This is one of those non-recipes that is so wonderful to have in your repertoire, a perfect match for a pasta dinner or to round out a simple meal of soup.…
Up until recently I have been mystified by fennel. I hadn’t found anything (in my few attempts with fennel,)that I really liked it’s anise-y crunch in. And then, in one of the…
Eastside Epicurean 
