When Paul and I visited San Francisco in 2008 we were astounded by the superlative food culture; we toured Ghiradelli chocolate, devoured Boudin Bread’s sourdough, explored pristine and expansive farmers markets where we bought local cheese and…
Up until recently I have been mystified by fennel. I hadn’t found anything (in my few attempts with fennel,)that I really liked it’s anise-y crunch in. And then, in one of the…
Tomatoes are the lush prima donnas in the short operas of a western New York summer. They peak in flavorful perfection for only several weeks and then their cardboard-tasting sham…
Eastside Epicurean 
