This is one of those non-recipes that is so wonderful to have in your repertoire, a perfect match for a pasta dinner or to round out a simple meal of soup.…
Up until recently I have been mystified by fennel. I hadn’t found anything (in my few attempts with fennel,)that I really liked it’s anise-y crunch in. And then, in one of the…
Chocolate Mousse is my idea of the Holy Grail of desserts. Intense, groan-inducing, chocolate luxury, deep-brown velvety smooth, lightened with lashings of whipped cream. Having this version has prepared me…
Eastside Epicurean 
