Over at the Nourishing Gourmet you can find my version of a Harris family staple, Rice and Peas, a dish I’ve eaten dozens of times in the last 7 years…
My late summer CSA-inspired recipe is now posted at The Nourishing Gourmet. Expect fresh string beans enhanced with tangy feta, diced tomato, and a sassy flavor smack of red pepper…
This stew is adapted from one of my most beloved cookbooks, “More-with-Less”. I’ve wanted to shared it for a long time. My grocery list and pantry supplies almost always include…
Eastside Epicurean 
