Eastsidepicurean

I’ve just “gone public” with this blog. It’s been in the making for a while now, let me know what you think!

25 Oct This entry was published on October 25, 2011 at 11:00 pm and is filed under The Basics. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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5 thoughts on “Eastsidepicurean”

Jasmine on October 26, 2011 at 12:38 am said:

Love the blog! It’s inspiring and has me already thinking of ways I can modify my own cooking and baking and continue to grow in my abilities. When we first moved to Thailand I was far to overwhelmed to even attempt cooking on a regular basis, but as I’ve grown more accustomed to what is available here and how to improvise I’ve become more and more excited about cooking. I know that your blog will afford countless inspirations!

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Linda on October 30, 2011 at 2:19 am said:

Fantastic Anna, I really like this blog for many reasons. I will be checking back often. And remember I have had the great pleasure of eating from your creative gifts so I already know the recipies will be wonderful.

Linda

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Gretchen on November 3, 2011 at 12:05 am said:

I could use a good bread recipe when you get a chance so I dont have to buy that stuff from the store anymore! Good luck with the blog I will be trying the recipes!!

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Laura on December 13, 2011 at 3:54 am said:

more more more!
Love the blog thus far!

-Laura (coworker of Linda A. ,…. she told me about your blog!)

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- eastsidepicurean on January 20, 2012 at 9:11 pm said:
  
  Thank you! I have been wanting to do this for a long time!
  
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