Eastside Epicurean

Adventures with Whole Foods and Evolving Opinions

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07 May

Neo-Greek Quinoa Salad with Dill

Few herbs grasp at my heart the way the feathery fingers of verdant dill fronds do. The lush aroma and delicacy instantaneously turn a peasant dish into something gourmet. I am…

25 Mar

A Book Review and “Skinny Chocolate”–Part 1

My friends know that my typical response to anything “diet”, “low-fat”, “0%”, or “skinny” is abject rejection. Typically, anyhow. However, I have also said I never wanted to be one…

21 Mar

Sweet Potato Wedges with Chipotle Lime Dip

Sweet potatoes are an undeniably seductive vegetable with the fascinating ability to become crunchy or silky smooth with alternate preparations. Wearing both sweet and savory masks, they can switch between…

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