If you can imagine a cross between a crème brulee infused with maple and a classic vanilla pudding poured into a crust of flaky whole wheat pastry flour and unsalted butter,…
This recipe is from Alice Waters, “The Art of Simple Food”. It was a revelation of perfection. When I followed her instructions the crust was light, easy to work with…
One of the things I dreaded so fiercely about motherhood was “losing” my figure. From everything I heard, this was inevitable. I would get frustrated at the way other women…
Eastside Epicurean 
