This recipe is from Alice Waters, “The Art of Simple Food”. It was a revelation of perfection. When I followed her instructions the crust was light, easy to work with…
Baked Beans were never on my list of favorites until my mother-in-law introduced me to this version passed on from her friend and customized by me! These tender baked beans have…
On the picture of this mouth-watering gratin, my sister described, “It tastes of butter, cream, and gold!” I found this recipe through our excellent supermarket, Wegmans. It was tucked into the holiday…
Eastside Epicurean 
