If you can imagine a cross between a crème brulee infused with maple and a classic vanilla pudding poured into a crust of flaky whole wheat pastry flour and unsalted butter,…
This recipe is from Alice Waters, “The Art of Simple Food”. It was a revelation of perfection. When I followed her instructions the crust was light, easy to work with…
My friend and two-houses-down neighbor Alex, kindly volunteered to walk me through the basics of making my own body butter. This had been a goal of mine, scribbled in my hurried…
Eastside Epicurean 
