Tomatoes are the lush prima donnas in the short operas of a western New York summer. They peak in flavorful perfection for only several weeks and then their cardboard-tasting sham…
These are really a maxxed-out version of quesadillas, hearty enough for a main course. The first time we ate these it was a sweltering summer evening. We were just getting to know…
The first time I ate this moist and savory quiche–I actually am not sure why it’s call it a quiche since there is absolutely no pastry involved, and it’s not a frittata,…
Eastside Epicurean 
