Most Shepherd Pies seem stodgy to me, almost heavy with potatoes, meat, and gravy piled into a starchy shell. Men love them, including my husband. Maybe it’s because it fulfills…
This recipe is from Alice Waters, “The Art of Simple Food”. It was a revelation of perfection. When I followed her instructions the crust was light, easy to work with…
Our Wednesday night turned into an unexpected date when my husband decided he wanted to buy a book on building swingsets. We, with E&E in the back, drove out to…
Eastside Epicurean 
