Cardamom Coffee Cake The first time this coffee cake was made, or at least the original from Mollie Katzen’s handwritten cookbook, was in 1986, by my mother. Carrying me in…
Chocolate Mousse is my idea of the Holy Grail of desserts. Intense, groan-inducing, chocolate luxury, deep-brown velvety smooth, lightened with lashings of whipped cream. Having this version has prepared me…
Eastside Epicurean 
