The pleasure of dipping pita triangles or crunchy vegetables into a bowl of garlicky hummus goes back to the days when myself and my harum-scarum brothers and sisters sat around…
These are really a maxxed-out version of quesadillas, hearty enough for a main course. The first time we ate these it was a sweltering summer evening. We were just getting to know…
The first time I ate this moist and savory quiche–I actually am not sure why it’s call it a quiche since there is absolutely no pastry involved, and it’s not a frittata,…
Eastside Epicurean 
