This is written for a dear girlfriend of mine moving temporarily to the big city. She is energetic, hard-working, and a classic beauty…good food will ensure that all those qualities…
If you can imagine a cross between a crème brulee infused with maple and a classic vanilla pudding poured into a crust of flaky whole wheat pastry flour and unsalted butter,…
This recipe is from Alice Waters, “The Art of Simple Food”. It was a revelation of perfection. When I followed her instructions the crust was light, easy to work with…
Eastside Epicurean 
