Vacationing for us is just doing nothing. Nothing but eating, sleeping more than usual, and enjoying our little ones. We planned a road trip to an Indiana wedding right along with…
If you can imagine a cross between a crème brulee infused with maple and a classic vanilla pudding poured into a crust of flaky whole wheat pastry flour and unsalted butter,…
This recipe is from Alice Waters, “The Art of Simple Food”. It was a revelation of perfection. When I followed her instructions the crust was light, easy to work with…
Eastside Epicurean 
